An innovative solution for the food packaging sector
Consumer behavior is evolving: Increasing numbers of customers prefer to buy their meals “to go” and enjoy them at home or on the go instead of at a restaurant. The food service sector, especially the fast food industry, frequently relies on clamshell packaging, for example for burgers.
Simultaneously, environmental awareness is growing: consumers want plastic-free alternatives, and the demand for natural and sustainable packaging is constantly increasing.
Clamshell packaging made from natural fibers perfectly fulfills both of these consumer needs. It preserves the aroma and freshness of the food, offers optimal product protection and remains stable and tightly sealed – sustainable and functional.
Technology that meets the highest demands
Kiefel offers customized machine and service solutions for manufacturers of sustainable packaging. With the NATUREFORMER KFT 90 from our machine series, you can produce the highest quality clamshell packaging. Our forming tools for NATUREFORMER series machines achieve maximum efficiency and excellent results.
Our machine solutions guarantee:
- Food-safe through the use of primary fibers (Virgin Fiber)
- Taste neutral thanks to pure cellulose
- High production speed with the KFT 90 Speed
- Flexible adaptation to customer-specific requirements
Proof of Concept – certainty before production start
To verify the feasibility of your requirements, we can carry out a comprehensive proof of concept upon request. In this way, we ensure that your packaging solution can be realized in a way that is both functional and sustainable.
Our clamshell packaging solution combines sustainability with high quality - a perfect response to the needs of modern consumers.
Sustainability meets profitability
The clamshell packaging made of natural fibers enables environmentally friendly production without compromising on quality or functionality.
With our solutions, you not only get sustainable packaging that meets the requirements of environmentally conscious end customers, but also efficient production that conserves resources and reduces costs, as well as high-quality end products that are tasteless and food-safe.
